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Tomato Rice Soup: 7 Comforting Recipes to Savor
Tomato Rice Soup is not just a dish; it’s a warm embrace in a bowl. Hearty and comforting, this Tomato Rice Soup is perfect for cozy nights at home or a quick family meal. The combination of rich tomato flavor, tender rice, and savory herbs creates a wholesome experience that can brighten any day. With the ease of preparation and the delightful aroma that fills your kitchen, you’ll find this recipe to be a staple in your home cooking.
Why You’ll Love This Tomato Rice Soup
This Tomato Rice Soup is a weeknight hero for many reasons. First and foremost, it is incredibly easy to make, requiring minimal prep time and ingredients. The recipe combines wholesome elements, making it a healthy Tomato Rice Soup option that everyone will enjoy. Not only is this soup comforting, but it can also be tailored to your preferences, whether you prefer it spicy or creamy. Plus, it’s a fantastic way to incorporate more vegetables into your meals, making it a great option for Tomato Rice Soup for kids. Lastly, it’s budget-friendly, allowing you to create a delicious meal without breaking the bank.
Ingredients for Tomato Rice Soup
Gather these items:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 1 cup cooked white rice
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 teaspoon sugar
- Fresh parsley for garnish
How to Make Tomato Rice Soup Step-by-Step
- Step 1: Heat olive oil in a large pot over medium heat.
- Step 2: Sauté chopped onion for 3–4 minutes until translucent, then add garlic and cook for another minute.
- Step 3: Pour in crushed tomatoes and vegetable broth.
- Step 4: Stir in dried basil, salt, pepper, and sugar.
- Step 5: Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes.
- Step 6: Stir in the cooked rice and heat through for another 5 minutes.
- Step 7: Adjust seasoning if needed, then serve hot with fresh parsley garnish.
Pro Tips for the Perfect Tomato Rice Soup
Keep these in mind:
- For a creamy tomato rice soup, consider adding a splash of cream or coconut milk at the end.
- To enhance the flavor, use homemade vegetable broth instead of store-bought.
- Feel free to add vegetables like carrots or spinach to create a Tomato Rice Soup with Vegetables.
- Always taste and adjust seasoning before serving to ensure the best flavor.
Best Ways to Serve Tomato Rice Soup
This Tomato Rice Soup is delicious on its own, but you can elevate your meal by pairing it with:
- Crusty bread or grilled cheese sandwiches for a classic combination.
- A side salad for a refreshing contrast.
- Top with croutons or shredded cheese for added texture and flavor.
How to Store and Reheat Tomato Rice Soup
To store your soup, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it up on the stovetop over medium heat until heated through. This soup also freezes well, making it a convenient option for meal prep!
Frequently Asked Questions About Tomato Rice Soup
What’s the secret to perfect Tomato Rice Soup?
The secret lies in the quality of your tomatoes. Using good-quality crushed tomatoes can enhance the flavor, making your Rice Tomato Soup Recipe incredibly delicious. Adding fresh herbs at the end also elevates the taste.
Can I make Tomato Rice Soup ahead of time?
Absolutely! This soup can be made ahead of time and actually tastes better the next day as the flavors meld together. Just reheat it gently on the stove before serving.
How do I avoid common mistakes with Tomato Rice Soup?
To avoid overcooking the rice, add it to the soup at the end of the cooking process. Also, be careful not to add too much salt at once; it’s best to adjust seasoning gradually.
Variations of Tomato Rice Soup You Can Try
There are numerous delicious variations of this soup you can experiment with:
- For a spiced tomato rice soup, add chili flakes or cumin to the pot.
- A vegan tomato rice soup can be made by using vegetable broth and omitting any dairy.
- Try a Tomato Rice Soup with chicken by adding cooked shredded chicken for a heartier meal.
- For an herby twist, incorporate fresh basil or parsley just before serving.
For more delicious recipes, check out our recipe collection. You can also learn how to make Creamy Garlic Butter Shrimp Pasta or try our Lentil Soup with Crusty Bread for a comforting meal. If you’re interested in the health benefits of tomatoes, check out this Healthline article on tomatoes.
Print
Tomato Rice Soup: 7 Comforting Recipes to Savor
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Hearty, comforting, and full of rich tomato flavor, this Tomato Rice Soup is the perfect cozy bowl for any day.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 1 cup cooked white rice
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 teaspoon sugar
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté chopped onion for 3–4 minutes until translucent, then add garlic and cook for another minute.
- Pour in crushed tomatoes and vegetable broth.
- Stir in dried basil, salt, pepper, and sugar.
- Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes.
- Stir in the cooked rice and heat through for another 5 minutes.
- Adjust seasoning if needed, then serve hot with fresh parsley garnish.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Tomato Rice Soup
