Delicious Creamy Chicken Pasta Soup Recipe for Comfort

Creamy Chicken Pasta Soup is a comforting dish packed with flavor. This delightful soup brings together tender chicken, creamy broth, and al dente pasta, creating the perfect meal for any occasion. Whether it’s a chilly evening or a family gathering, this recipe is sure to warm your heart and satisfy your cravings.

Why You’ll Love This Creamy Chicken Pasta Soup

This creamy chicken pasta soup is not just about taste; it offers numerous benefits. For starters, it’s incredibly easy to prepare, making it a go-to choice for busy weeknights. Additionally, this soup is a one-pot wonder, which means less cleanup! It’s also a kid-friendly creamy chicken pasta soup option that even picky eaters will enjoy. The creamy texture and hearty ingredients make it a comforting meal, especially during winter months. Plus, it can be customized with different vegetables or pasta types, allowing for a variety of flavors in each bowl. With just 45 minutes of cook time, you can have a delicious meal ready to serve!

Ingredients for Creamy Chicken Pasta Soup

Gather these items:

• 1 lb. boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 1 cup uncooked pasta (e.g., rotini or penne)
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

How to Make Creamy Chicken Pasta Soup Step-by-Step

1. Step 1: Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
2. Step 2: Sauté the chicken: In a large pot, heat the olive oil over medium heat. Add the chicken pieces and sauté until browned, about 5-7 minutes. Remove the chicken and set it aside.
3. Step 3: Cook the vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are soft. Then, add the minced garlic and cook for an additional minute.
4. Step 4: Pour in the chicken broth and bring it to a boil.
5. Step 5: Once boiling, add the uncooked pasta and dried thyme and oregano. Reduce the heat and let it simmer for about 10 minutes or until the pasta is cooked al dente.
6. Step 6: Stir in the heavy cream and the cooked chicken. Allow it to heat through for about 5 minutes.
7. Step 7: Taste and adjust the seasoning with salt and pepper as needed.
8. Step 8: Remove from heat. Serve hot, garnished with fresh parsley.

Pro Tips for the Perfect Creamy Chicken Pasta Soup

Keep these in mind:

• This soup can be stored in the refrigerator for up to 3 days.
• You can use any type of pasta you prefer.
• Add more vegetables like spinach or peas for extra nutrition.
• For a gluten-free creamy chicken pasta soup recipe, substitute regular pasta with gluten-free options.

Best Ways to Serve Creamy Chicken Pasta Soup

There are many ways to elevate your creamy chicken pasta soup. Serve it alongside warm, crusty bread for dipping or top it with grated Parmesan for an extra flavor boost. It also pairs wonderfully with a fresh garden salad to balance out the richness.

How to Store and Reheat Creamy Chicken Pasta Soup

To store, keep your chicken and pasta soup in an airtight container in the refrigerator. When ready to enjoy, simply reheat on the stovetop or in the microwave until warm. Remember, this soup is best enjoyed fresh but can be made ahead for meal prep.

Frequently Asked Questions About Creamy Chicken Pasta Soup

What’s the secret to perfect Creamy Chicken Pasta Soup?

The secret lies in balancing the flavors and textures. Use high-quality chicken broth and fresh vegetables for the best results. You can also experiment with herbs and spices to tailor it to your taste.

Can I make Creamy Chicken Pasta Soup ahead of time?

Absolutely! This soup can be prepared in advance and stored in the refrigerator. Just be sure to reheat it gently to maintain the creamy texture.

How do I avoid common mistakes with Creamy Chicken Pasta Soup?

To avoid common pitfalls, ensure not to overcook the pasta, as it can become mushy. Also, add the cream at the end to keep it rich and flavorful.

Variations of Creamy Chicken Pasta Soup You Can Try

There are several delicious variations to consider! You can create a creamy chicken noodle soup by using egg noodles instead of traditional pasta. For a heartier option, add beans or lentils for extra protein. If you’re looking for a twist, try making it a creamy chicken pasta stew by thickening the broth with a cornstarch slurry. This adaptability makes it a perfect recipe for any season!

For more delicious recipes, check out our Creamy Garlic Butter Shrimp Pasta or One Pot Creamy Garlic Parmesan Chicken. If you’re interested in healthy options, you might enjoy our Cheesy Spinach and Mushroom Omelette.

Delicious Creamy Chicken Pasta Soup Recipe for Comfort

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• Author: emily
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

Creamy Chicken Pasta Soup is a comforting dish packed with flavor.

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Ingredients

Scale 1x2x3x

• 1 lb. boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 1 cup uncooked pasta (e.g., rotini or penne)
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
2. Sauté the chicken: In a large pot, heat the olive oil over medium heat. Add the chicken pieces and sauté until browned, about 5-7 minutes. Remove the chicken and set it aside.
3. Cook the vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are soft. Then, add the minced garlic and cook for an additional minute.
4. Pour in the chicken broth and bring it to a boil.
5. Once boiling, add the uncooked pasta and dried thyme and oregano. Reduce the heat and let it simmer for about 10 minutes or until the pasta is cooked al dente.
6. Stir in the heavy cream and the cooked chicken. Allow it to heat through for about 5 minutes.
7. Taste and adjust the seasoning with salt and pepper as needed.
8. Remove from heat. Serve hot, garnished with fresh parsley.

Notes

• This soup can be stored in the refrigerator for up to 3 days.
• You can use any type of pasta you prefer.
• Add more vegetables like spinach or peas for extra nutrition.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 350 kcal
• Sugar: 3g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Creamy Chicken Pasta Soup, Chicken Soup, Pasta Soup, Comfort Food