Decadent Gooey Chocolate Cream Cheese Bread Pudding is a rich and comforting dessert that combines creamy chocolate and bread in a delightful way. This dessert not only satisfies your sweet tooth but also warms your heart with every bite. The luscious layers of chocolate cream bring a smile to any chocolate lover’s face. With its silky texture and indulgent flavor, it’s the perfect treat for any occasion.

Why You’ll Love This Decadent Gooey Chocolate Cream

This dessert is more than just a sweet treat; it offers an experience that you won’t forget. Here are a few reasons why you’ll adore this recipe:

It features a rich chocolate cream that melts in your mouth.
The combination of creamy textures creates an indulgent chocolate ganache effect.
It’s versatile enough to serve as a dessert, breakfast, or brunch dish.
Simple ingredients make it easy to whip up when unexpected guests arrive.
Perfect for sharing at gatherings or enjoying during quiet nights in.
It’s a gooey chocolate dessert recipe that everyone will rave about.
With a prep time of just 10 minutes, it’s great for busy days.
It’s a decadent chocolate mousse experience without the fuss!

Ingredients for Decadent Gooey Chocolate Cream

Gather these items:

1 loaf of day-old bread (French or challah works best)
8 ounces cream cheese, softened
1 cup semi-sweet chocolate chips
4 large eggs
2 cups whole milk
1 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup heavy cream (optional for serving)
Powdered sugar (optional for dusting)

How to Make Decadent Gooey Chocolate Cream Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Cut the day-old bread into 1-inch cubes. Place the cubes in a large mixing bowl.
Step 3: In another bowl, mix the softened cream cheese and granulated sugar until smooth. Add the eggs, vanilla extract, ground cinnamon, and salt. Mix until well combined.
Step 4: Pour the cream cheese mixture over the bread cubes, ensuring they are evenly coated. Gently fold in the chocolate chips.
Step 5: Slowly pour in the whole milk, mixing gently until all the bread cubes are soaked in the mixture.
Step 6: Pour the bread pudding mixture into the greased baking dish, spreading it evenly.
Step 7: Place in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the custard is set.
Step 8: Remove from the oven and let it cool for about 15 minutes before serving.
Step 9: If desired, drizzle heavy cream over the top or dust with powdered sugar for an extra touch.

Decadent Gooey Chocolate Cream Cheese Bread Pudding - Decadent Gooey Chocolate Cream - main visual representation

Pro Tips for the Perfect Decadent Gooey Chocolate Cream

Keep these in mind:

Use day-old bread for better texture.
Feel free to add nuts or fruits for extra flavor.
For a smooth chocolate ganache for desserts, add a bit more cream.
Consider using chocolate cream filling for pastries as a variation!

Best Ways to Serve Decadent Gooey Chocolate Cream

There are plenty of delightful ways to enjoy this dessert:

Serve warm with a drizzle of creamy chocolate sauce for cakes.
Top with fresh berries for a refreshing contrast.
Use it as a chocolate cream dip for fruits for a fun twist.

How to Store and Reheat Decadent Gooey Chocolate Cream

Use the final instruction: After cooling, store leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave until warm. This dessert is great for meal prep, allowing you to enjoy it anytime!

Frequently Asked Questions About Decadent Gooey Chocolate Cream

What’s the secret to perfect Decadent Gooey Chocolate Cream?

The key is to ensure the bread is well-soaked in the chocolate cream mixture. This creates a rich and gooey texture that is truly indulgent.

Can I make Decadent Gooey Chocolate Cream ahead of time?

Absolutely! You can prepare the mixture and store it in the fridge for up to a day before baking. This makes it easy to serve fresh when guests arrive.

How do I avoid common mistakes with Decadent Gooey Chocolate Cream?

Make sure to cut the bread into even cubes for uniform baking. Also, don’t rush the soaking process; let it absorb all the flavors for the best results.

Variations of Decadent Gooey Chocolate Cream You Can Try

Here are some creative twists to consider:

Incorporate peanut butter for a nutty flavor.
Use different types of chocolate chips for varying sweetness.
Add spices like nutmeg for an extra kick.
Try using brioche instead of challah for a richer taste.

Decadent Gooey Chocolate Cream Cheese Bread Pudding - Decadent Gooey Chocolate Cream - additional detail

For more delicious breakfast ideas, check out our Fluffy Banana Pancakes or try our Cheesy Spinach and Mushroom Omelette. You can also explore Creamy Garlic Butter Shrimp Pasta for a delightful dinner option!

For more information on the benefits of chocolate, you can visit Healthline.

Decadent Gooey Chocolate Cream Cheese Bread Pudding

Author: emily
Total Time: 55 minutes
Yield: Serves 8
Diet: Vegetarian

Print Recipe

Description

Decadent Gooey Chocolate Cream Cheese Bread Pudding is a rich and comforting dessert that combines creamy chocolate and bread in a delightful way.

Ingredients

Scale

1 loaf of day-old bread (French or challah works best)
8 ounces cream cheese, softened
1 cup semi-sweet chocolate chips
4 large eggs
2 cups whole milk
1 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup heavy cream (optional for serving)
Powdered sugar (optional for dusting)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
Cut the day-old bread into 1-inch cubes. Place the cubes in a large mixing bowl.
In another bowl, mix the softened cream cheese and granulated sugar until smooth. Add the eggs, vanilla extract, ground cinnamon, and salt. Mix until well combined.
Pour the cream cheese mixture over the bread cubes, ensuring they are evenly coated. Gently fold in the chocolate chips.
Slowly pour in the whole milk, mixing gently until all the bread cubes are soaked in the mixture.
Pour the bread pudding mixture into the greased baking dish, spreading it evenly.
Place in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the custard is set.
Remove from the oven and let it cool for about 15 minutes before serving.
If desired, drizzle heavy cream over the top or dust with powdered sugar for an extra touch.

Notes

Use day-old bread for better texture.
Feel free to add nuts or fruits for extra flavor.

Prep Time: 10 minutes
Cook Time: 45-50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 350
Sugar: 20g
Sodium: 300mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 8g
Cholesterol: 100mg

Keywords: Chocolate Bread Pudding, Cream Cheese Dessert, Bread Pudding Recipe