Crab Salad is a delightful dish that combines the sweetness of crab meat with crunchy vegetables and a creamy dressing. This classic recipe is not only simple to prepare but also bursting with flavor! Whether you’re looking for a light lunch or a refreshing appetizer for your next gathering, this crab salad is the perfect choice. With tender crab meat, crisp celery, and a zesty lemon dressing, it’s hard to resist. Let’s dive into this delicious recipe!

Why You’ll Love This Crab Salad

Here are several reasons to enjoy this crab salad recipe:

Quick and Easy: It takes only 15 minutes to make!
Healthy Option: This is a low-calorie dish, making it great for those watching their diet.
Versatile: Perfect as a standalone dish, sandwich filling, or party appetizer.
Fresh Ingredients: Enjoy the crunch of celery and the zing of lemon.
Customizable: You can easily add ingredients like avocado or cucumber.
Great for Gatherings: An easy crab salad for parties that everyone will love!

This crab dish is not only delicious but also provides numerous nutritional benefits, ensuring a satisfying meal.

Ingredients for Crab Salad

Gather these items:

340 g cooked crab meat, picked clean
120 g mayonnaise
2 celery stalks, finely chopped
0.25 cup red onion, finely chopped
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
0.5 teaspoon salt
0.25 teaspoon black pepper
1 tablespoon fresh parsley, chopped

How to Make Crab Salad Step-by-Step

Step 1: In a mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, salt, and black pepper until smooth.
Step 2: Add the chopped celery, red onion, and parsley to the dressing and mix gently.
Step 3: Carefully fold in the crab meat, keeping the pieces as intact as possible.
Step 4: Taste and adjust seasoning if needed.
Step 5: Cover and chill for at least 15 minutes before serving.
Step 6: Serve cold and enjoy!

Pro Tips for the Perfect Crab Salad

Keep these in mind:

Use fresh crab meat for the best flavor.
Chill the salad before serving to enhance the taste.
For a delicious twist, consider adding diced avocado to the mix.

Best Ways to Serve Crab Salad

Here are some ideas:

Serve it on a bed of mixed greens for a healthy option.
Use it as a filling for sandwiches or wraps. Pair it with cucumber slices for a refreshing touch.

How to Store and Reheat Crab Salad

To store, cover the salad and refrigerate. It can last up to 2 days in the fridge. Note that this salad is best served cold, so no reheating is necessary. This makes it a perfect meal prep option!

Frequently Asked Questions About Crab Salad

What’s the secret to perfect Crab Salad?

The secret lies in using fresh ingredients and balancing the flavors of the dressing. A light lemon dressing complements the crab perfectly. Learn more about the nutritional benefits of crab meat.

Can I make Crab Salad ahead of time?

Yes! You can prepare this salad a few hours in advance. Just keep it refrigerated until you’re ready to serve.

How do I avoid common mistakes with Crab Salad?

Be gentle when folding in the crab meat to avoid breaking it apart. Also, always taste your dressing before combining it with the crab.

Variations of Crab Salad You Can Try

Here are some tasty variations:

Add diced avocado for a creamy texture.
Incorporate chopped cucumbers for extra crunch.
Mix in some diced apples for a sweet touch.

With these ideas, you can create your own unique twist on this classic cream crab salad. Try pairing it with a creamy pasta dish for a complete meal.

Delicious Crab Salad: 6 Simple Steps to Perfection

Author: emily
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Low Calorie

Print Recipe

Description

A classic creamy crab salad made with tender crab meat, crisp celery, and a light lemony dressing. Fresh, simple, and perfect for lunches, appetizers, or sandwiches.

Ingredients

Scale

340 g cooked crab meat, picked clean
120 g mayonnaise
2 celery stalks, finely chopped
0.25 cup red onion, finely chopped
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
0.5 teaspoon salt
0.25 teaspoon black pepper
1 tablespoon fresh parsley, chopped

Instructions

In a mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, salt, and black pepper until smooth.
Add the chopped celery, red onion, and parsley to the dressing and mix gently.
Carefully fold in the crab meat, keeping the pieces as intact as possible.
Taste and adjust seasoning if needed.
Cover and chill for at least 15 minutes before serving.
Serve cold and enjoy.

Notes

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 260
Sugar: 1 g
Sodium: 400 mg
Fat: 18 g
Saturated Fat: 3 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 18 g
Cholesterol: 60 mg

Keywords: Crab Salad